{"version":"1.0","provider_name":"Leaders of Africa Institute","provider_url":"https:\/\/www.institute.leadersofafrica.org","author_name":"Leaders of Africa Institute","author_url":"https:\/\/www.institute.leadersofafrica.org\/author\/leadersafrica\/","title":"Determinants of Dietary Diversity in C\u00f4te d'Ivoire &#183; Leaders of Africa Institute","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6u94ftIjlk\"><a href=\"https:\/\/www.institute.leadersofafrica.org\/portfolio\/determinants-of-dietary-diversity-in-cote-divoire\/\">Determinants of Dietary Diversity in C\u00f4te d&#8217;Ivoire<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.institute.leadersofafrica.org\/portfolio\/determinants-of-dietary-diversity-in-cote-divoire\/embed\/#?secret=6u94ftIjlk\" width=\"600\" height=\"338\" title=\"&#8220;Determinants of Dietary Diversity in C\u00f4te d&#8217;Ivoire&#8221; &#8212; Leaders of Africa Institute\" data-secret=\"6u94ftIjlk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.institute.leadersofafrica.org\/wp-content\/uploads\/2021\/12\/Determinants-of-Dietary-Diversity-Roland-Mady.png","thumbnail_width":1920,"thumbnail_height":1080,"description":"Low dietary diversity is a worldwide demonstrated predictor of child stunting. In this visualization, Roland Mady looks at malnutrition and stunting across West Africa and the variation within C\u00f4te d'Ivoire. The purpose of the visualization is to raise awareness and inform strategic interventions that improve crop yields and dietary diversity."}